Executive Chef – Renowned Nationwide Restaurant Group
📍 Location: Washington, DC
💼 Full-Time | Competitive Salary + Benefits + Growth Opportunity
Are you a culinary leader ready to take the helm at one of the nation’s most respected restaurant groups?
We’re searching for a dynamic Executive Chef to join a high-performing team within a nationally recognized restaurant group known for innovation, consistency, and exceptional guest experiences. This is an exciting opportunity to lead a talented back-of-house team in a fast-paced, high-volume environment that values creativity and excellence.
What We're Looking For:
Proven experience as an Executive Chef or CDC in a high-volume, quality-driven kitchen
Strong leadership skills with the ability to inspire, train, and retain a passionate team
A deep understanding of kitchen operations, food and labor cost management, and menu development
A background or strong appreciation for Vegan and Vegetarian cuisine is a MAJOR plus
Someone who thrives in a collaborative, growth-focused culture
Key Responsibilities:
Lead and manage all culinary operations including BOH staffing, inventory, food safety, and quality assurance
Drive seasonal menu innovation in collaboration with the corporate team
Ensure consistency in food preparation and presentation across all services
Train and mentor culinary staff to uphold company standards and create a positive kitchen culture
Work closely with FOH leadership to ensure a seamless guest experience
Why You’ll Love This Role:
Join a nationwide powerhouse brand with room to grow
Be part of a team that values wellness-forward cuisine and creativity
Excellent compensation, benefits, and work-life balance
Make your mark on a menu that reaches thousands of guests daily
If you’re a driven, experienced chef with a passion for innovation and a love for plant-forward cuisine, we want to hear from you.
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